- Study in state-of-the art facilities on the Racine and Elkhorn campuses, which feature restaurant-quality stoves, smokers, combination ovens, walk-in freezer/coolers, and more. The Racine Campus also includes a demonstration kitchen and dining room.
- Develop hands-on skills with more than 400 hours of culinary experience preparing and serving food right on campus through experiences like event catering, fine dining and food production.
- Learn beyond the classroom with the culinary club, field trips, and partnerships with area high schools as we serve up competitions and cook offs.
- Earn a certificate in Basic Cooking Skills, Baking and Pastry Arts or Intro to Butchery & Meat Processing as you work toward your degree.
- Begin a career you love as a line cook, kitchen manager, sous chef or lead baker.
Program Credits
60
LOCATION
Racine Campus, Elkhorn Campus
Financial Aid Eligible
Yes
ESTIMATED PROGRAM COST
Tuition & Fees:
$12,560
Books and Supplies: $4,886
Start Dates
Fall
Salary Outlook
$48,048
Career Opportunities:
Kitchen Manager, Sous Chef, Banquet Chef
Culinary Arts Career Pathway
Career Pathways are designed to help you reach your educational goals and explore college and career options. Pathways are made up of related certificates, diplomas and degrees that build on common skills and knowledge. You can begin at any point on the Career Pathway and customize your pathway to fit your goals. View the pathway for your area of interest.