Event Date:
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Explore food preservation safety standards and creative ways for serving your canned goods. Learn home strategies to begin your own canning practice.
Presenter: Stephanie Slater, Beekeeper and Food Preserver
The workshop is free and open to the public. Questions? Contact Center Manager Kallie Johnson at 262-564-2196 or johnsonka@gtc.edu.
Location:
Kenosha Campus, Center for Sustainable Living (3520 - 30th Ave.)